Apples and Peaches are ready
Apples and peaches are ready to pick.
Grapes are getting closer to picking time!
Blanc Dubois above is getting close to picking time. Turning yellow and starting to taste sweet.
brix=16, ph=3.01. I’m hoping brix gets to 21 and ph needs to get to 3.4
Lomanto above will be ready first most likely. Ph is on the rise.
brix=15, ph=3.24. Need the ph and brix to both rise.
Black Spanish above is still good ways off. Some berries are still green and I think I over loaded the vines taking longer to ripen this year.
brix=13, ph=2.9. Need to ph and brix to both rise a lot here.
Two formulas to help determine if the grapes are ready:
Brix x ph x ph = (220-260 is the idea range)
Brix/TA( in g/100mL) = 30 – 32
Taste is the real way. As the ph raises, the Tartaric Acid drops and the grapes will taste sweeter. Each week I taste lots of grapes learning when to know they are ready to pick.
Black Spanish grapes
Black Spanish grapes video showing how the vines are loaded with grapes.
Putting the bird netting up
The Blanc Dubois is going through veraison as well, but because they are white grapes, its hard to tell. They will turn golden yellow soon. Brix is 14 on the ripest berries.
Bird netting is up!
I learned last year to close the bottom of the nets tightly. Between the birds and the raccoons they will get in the smallest gaps.
Veraison in the vineyard
All the grapes are starting to ripen and time to put the bird netting up! The Black Spanish grapes below are by far the largest clusters with small berries. Brix is 13 on the ripest berries.
These Lomanto grapes have much larger berries and ripen the earliest in the vineyard. These pics show the grapes last to change on this vine. Brix is 15 on the ripest berries.
Blanc Dubois looking great
First year to get a small crop on these vines. Next year will be better.
Electric Fence is ready to go
Got the electric fence up today with the help of brother in law and my nephew. Don’t think I will take it down again. Too much work to put up.
Thinning of the peach trees
I’m new to growing peaches. First year each tree only had 2-3 peaches. Last year they were loaded but they all turned brown and wilted away. So I started spraying this year for fungus and bugs. Still one tree got the dreaded brown rot and lost all fruit. After some research looks like I needed to thin the peaches. Way too many and they can’t touch each other. Here are some pictures after thinning this week.
Still may have left too many, but we’ll see how they do.
Before and After
Lasterday Wines 
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