Veraison in the vineyard
All the grapes are starting to ripen and time to put the bird netting up! The Black Spanish grapes below are by far the largest clusters with small berries. Brix is 13 on the ripest berries.




These Lomanto grapes have much larger berries and ripen the earliest in the vineyard. These pics show the grapes last to change on this vine. Brix is 15 on the ripest berries.


Big mistake on the cluster thinning
Back in April I made the decision to leave two clusters on each of the Black Spanish laterals. Well, that was a mistake and paid for it this weekend. Decided to thin down to one cluster per shoot. So much easier before the canopy was full! We had so many clusters the vines looked like one big mass of grape clumps in some areas. I thought I got some before pics, but evidently I forgot. Here’s some after I started thinning.


I also started working the canopy management. On high cordon system like I use, you need to reposition the shoots so they don’t just all mat up on top of the canopy/wire. Mid June to July after the shoots near the cordon have started to turn brown and are stronger you can start to pull them down from the top. I also cut them so they can’t touch the ground.


Thats a lot of fruit I cut off, but the vines will be better for it.

Grape clusters are growing fast
We’ve had lots of rain this spring and the grapes are growing great. Check out the clusters of Black Spanish grapes. 
Cluster thinning time
Most shoots (laterals) now have 2-4 clusters. Usually only three, but sometimes up to 4 clusters. The standard thinning method is to leave only one cluster closest to the cordon, so you don’t over produce and near the top wire so the sun can get to it easier. Too much fruit on the vine will affect veraison (ripening/coloring). I recently read on the more vigorous vines, you can leave two clusters and still get the same quality of fruit. I’m going to try this on the Black Spanish vines and see how it goes.
Sad pinching off all the clusters, but it has to be done.


Time to add some Calcium Nitrate
Added first round of Calcium Nitrate.

Shoots are 8-10inches. Will pinch the extra clusters off soon. 
Little grape clusters starting to show up
Check out the grape clusters.


Peaches are coming along as well.

Pruning Lomanto and Black Spanish grape vines
The Lomanto and Black Spanish are going into their 3rd year. I will let each lateral from last year retain two buds this year for two new laterals. Factor in some basil buds forming laterals and we should have plenty of grapes. Haven’t decided on how many clusters to keep on each lateral. So much debate on how many to keep. Usually only one per lateral, but some studies have shown some vines can handle two clusters and still ripen on time and not over produce. Pictures below show the before and after of the pruning.

After

Check out the pile of vines behind Dakota from all the vines we pruned this year. I did save 200 for propagation of new vines and made a couple of wreaths. I’ll post more on propagation later.






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