Black Spanish grapes
Black Spanish grapes video showing how the vines are loaded with grapes.
Blanc Dubois looking great
First year to get a small crop on these vines. Next year will be better.


Big mistake on the cluster thinning
Back in April I made the decision to leave two clusters on each of the Black Spanish laterals. Well, that was a mistake and paid for it this weekend. Decided to thin down to one cluster per shoot. So much easier before the canopy was full! We had so many clusters the vines looked like one big mass of grape clumps in some areas. I thought I got some before pics, but evidently I forgot. Here’s some after I started thinning.


I also started working the canopy management. On high cordon system like I use, you need to reposition the shoots so they don’t just all mat up on top of the canopy/wire. Mid June to July after the shoots near the cordon have started to turn brown and are stronger you can start to pull them down from the top. I also cut them so they can’t touch the ground.


Thats a lot of fruit I cut off, but the vines will be better for it.

Grape clusters are growing fast
We’ve had lots of rain this spring and the grapes are growing great. Check out the clusters of Black Spanish grapes. 
Black Spanish grapes getting close
The brix is only 15, but color is looking good. I’m hoping the brix will get up to at least 20, but this is the first year of fruiting. These vines were three years old when I got them, with great root systems. Second year in the vineyard. I tried to limit the fruit this year to only 2-3 bunches per vine, but as you can see, more grew on some vines.












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